Two weeks after planting the seeds in seed flats, the first batch of seedlings were ready for transplant. Not all of them were, as some seeds germinate slower that others and some grow slowly. The lettuce, mescaline, brassica (cabbage, kohlrabi, etc.), spinach and snow peas were. Many of the perennials were ready, as well. The strawberries, peppers and chamomile had germinated, but were still too small. Continue reading Transplanting the First Seedlings