Sample Chapter – Gardener’s Guide to Fruit and Vegetable Preservation
People have stored food underground since ancient times. Many times, this practice involved simply placing the food in an urn or barrel and burying it or digging trenches and mounding the earth over the food. The first walk in root cellars didn’t appear in England until the 17th Century. The North American English colonists took the concept along with them and used root cellars extensively to store food. Continue reading Sample Chapter – Gardener’s Guide to Fruit and Vegetable Preservation
